Wayne Moriarty: Some meaty points on what it takes to go vegan
These days, my favourite restaurant in the city is Meet on Main. And not because I’m a crackerjack fan of wordplay. “Meet” being, um, meatless. And not because it has all sorts of yummy vegetarian...
View ArticleMetro Vancouver’s 10 best new restaurants of 2016
Picks for best new restaurants for this year mirror our morphing demography and subsequently, our tastebuds. Six of the Top 10 are Asian — that is, Japanese, Chinese, Japanese/Italian, Japanese/French...
View ArticleWayne Moriarty: Foundation’s collapse highlights erosion of Main Street vibe
I am losing my hearing. I blame it on Nazareth. If you’ll excuse the ancient Spinal Tap reference, when I was a teenager, Nazareth turned up to 11 was the beginning of the end for my perfectly fine set...
View ArticleB.C. politicians, restaurant industry agree to kick high heels off dress codes
Time wounds all heels. Especially, it seems, for women who work in restaurants with dress codes that require them to wear high-heeled shoes while spending long hours on their feet. Now, provincial...
View ArticleMike Smyth: On the NDP’s payroll tax, the pressure continues to build
Many B.C. businesses are still reeling from the blindside hit of a $4.2-billion payroll tax inflicted out of nowhere by Finance Minister Carole James in her Feb. 20 budget. The new “employer health...
View ArticleMike Smyth: Get ready to pay, one way or another, to replace MSP premiums
The John Horgan government billed it as a way to make life more affordable, but watch out: It could jack up the price of your burger and fries. I’m talking about the government’s decision to phase out...
View ArticleRyan Moreno: Delivery companies create new opportunities for B.C. restaurateurs
In an era where convenience is key, consumers are constantly searching for the next best thing. From Uber to Amazon, corporate power players are leveraging technology to create efficiencies. For the...
View Article10 places to savour the Lunar New Year
Hope you’re hungry! The Year of the Rat begins on Jan. 25, and that means one thing above all: The feasting will be plentiful and delicious. Read More
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